Paunchy & Penniless: Recipes for the Cash-Challenged Foodie

I’m 1-1/2 years out of college, and I love to cook.

What do these two things have to do with one another? Well, I can’t always afford the best cut of meat or the rare, exotic ingredients. But I can whip up a good meal, and I can do it without going into [more] debt.

Don’t let the “paunchy” thing scare you – truth be told, I just happen to like alliteration. But, no, not everything I cook is extremely healthy – but some things are. Just skip over whatever doesn’t interest you.